emiliano mereghetti2025-08-17Trustindex vérifie que la source originale de l'avis est Google. Ottimo hotel...personale gentilissimo Nathalie Portanova2025-08-12Trustindex vérifie que la source originale de l'avis est Google. Un dernier message pour leonne surtout ne change pas avant ton départ pour tes études Garde se beau sourire et cette gentillesse pour les clients bonne chance pour la suite Vraiment j'ai été très contente d'avoir la chance de te rencontrer Pleins de bonnes choses pour la suite Sarah2025-08-12Trustindex vérifie que la source originale de l'avis est Google. Première expérience et agréablement surprise. L’espace intérieur est sympa et coupée de la zone commerciale extérieure. Le rapport qualité/prix est bon, les plats sont bons et copieux. Des jeux d’arcade appréciés par les enfants. Améliorations: réservation en terrasse oubliée, nous avons donc mangé en intérieur. Au niveau du service, très long et les plats pas servis tous en même temps, obligé de relancer pour un apéritif oublié ( il n’y en avait que 2 en commande)…c’était le rush… Bref, c’était très bien mais l’organisation reste à améliorer, nous ressaierons 😉 Julien LECOMPTE2025-08-11Trustindex vérifie que la source originale de l'avis est Google. Personnels disponibles et souriants. Nous avons bien mangés. De belles portions pour les enfants. Des jeux sont à leur disposition pour les occuper.
Le Vert Bocage is open every day for breakfast, lunch and diner and serves homemade French traditional cuisine with a modern touch and a lot of generosity.
Since it first opened in 1964, Le Vert Bocage has always been served traditional dishes homemade with local products. When the French Olivier Da Silva took over and entirely renewed this famous restaurant in 2021, he decided to preserve its essence just adding his own taste and know how.
Foie gras, garlic snails, grilled Normand beef, roasted duck, fish “meunière”… are some of the must-taste French dishes you’ll find at Le Vert Bocage. Along a wide choice of veggie recipes and delicious pizza cooked in our great “Grand-Mère” oven.
From monday to Friday, our lunch special is 16€ with coffee. On all week days, we also offer a choice of 3 to 4 dishes for our menu of the season. And last but not least, children also have different choices for their 2 course menu at 12€ !
Spacious and bright, our main dining room opens onto the terrace of Le Vert Bocage. Flexible in layout, it is perfect for intimate dinners as well as large gatherings. On the terrace, on our bench, near the windows, or by the central green island, choose the ambiance that suits your preferences to enjoy our refined and generous cuisine.
Adorned with a mural by the artist Prisme, the small lounge is cozy and comfortable. You can settle in “like at home” on the benches around one of our two large tables or seek the “lounge spirit” of welcoming armchairs around a coffee table.
If you’re looking for yet another atmosphere, explore the private lounge, the bar, and the terrace, all fully equipped for your comfort.
Enjoy our hearty and traditional wood-fired pizzas: Regina, Orientale, Normande, Fish, Carnivore… there’s a favorite recipe for everyone, with fresh, high-quality ingredients, all on a homemade crust.
Sit back and enjoy a true French “apéro” ! Cocktail hour is sacred in France. At the Vert Bocage, choose your atmosphere, your drink from our wide range of beers, cocktails, spirits, ciders and wine and just relax.
Whether you want to enjoy the sun on our deck, chat, listen to music, play “pétanque” or table football, we have is all ready for you with free parking and a happy hour every day from 5:30pm to 7pm.